SPAGHETTI SQUASH - 25 SEEDS (ORGANIC) A brief description
A real novelty fruiting squash, growing on small to medium sized trailing vines, which produce numerous pale yellow oblong fruits of 8-10 Inches. Boil or roast the fruit whole for 20-30 minutes, remove the seeds, then fork out the spaghetti like flesh in long strands, serve with a sauce or season to taste, delicious.
Crops in about 100 days from germination. Stores well for 6-8 weeks in a cool dry place.
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SPAGHETTI SQUASH - 25 SEEDS (ORGANIC) Details features
- Sow from late Mar under cover placing each seed edgeways 1/2in deep in well drained seed compost. Min temp 70-85F. Lower temperature will induce rot.
- Harden off steadily and avoid planting outside until the soil has warmed around Mid May in UK conditions. Protect young plants from slugs and snails.
- Plant in a sunny protected site, with soil enriched by ample organic matter, 24-30in between plants. Keep well watered, fed during summer months and harvest regularly.
- Leave fruits until early Sept to mature. Fruits are mature when rind is hard and stems start to wither. Cure Around 68F for 14 days. Store in a cool dark location.
- "Soil Association" registered and certified Organic - AP22387. Professional DEFRA licenced Quality Seed Supply only - Minimal packaging - Ziplock labelled bags - Instructions not attached - See details provided above for cultivation advice
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